Sausage Biscuit Casserole

I don’t think that you have ever tried cooking sausage with biscuits and eggs! If you haven’t, it’s your lucky day because this little recipe is a must-try! Check it out.

You’ll Need:

2 cans of biscuits.
1 lb of pork sausage.
7 large eggs.
1 cup of cheese.
Salt and pepper.

How to:

In a bowl, mix the biscuits with the eggs and whisk gently to coat. Let set for 20 to 30 minutes.
In a skillet, cook and crumble the sausage then mix it with the biscuit mixture and cheese.

Pour the mixture in a casserole dish.
In a preheated oven to 400° bake for 22 minutes and enjoy!

Simple, easy and tasty! I usually make this casserole for breakfast, but you can serve it whenever you like! Give it a shot and let me know what you think.

Print Friendly

log in

reset password

Back to
log in