Quick Calzones


  • 13.8 oz. refrigerated pizza crust (I used store brand, but Pilsbury makes a yummy one too)
  • Pizza sauce
  • 1 cup mozzarella cheese, shredded
  • Pepperoni or any toppings of choice
  • 1 tbsp. melted butter
  • Italian seasoning
  • Parmesan cheese, grated

Quick Calzones


  1. Preheat oven to 400.
  2. Roll out pizza crust and cut 6 equal squares.
  3. In the middle of each square, place a spoonful of sauce, some mozzarella cheese, and topping of choice.
  4. Fold the dough over to create a triangle and use a fork to seal the sides.
  5. Place calzones on baking sheet.
  6. Brush calzones with melted butter.
  7. Sprinkle desired amount and Italian seasoning on Parmesan on top of each calzone.
  8. Place baking sheet in oven and bake for about 10-12 minutes.
  9. Remove from oven and serve with some additional pizza sauce if desired.
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