PINEAPPLE SANGRIA

INGREDIENTS
  • 1 bottle prosecco
  • 1½ c. pineapple juice
  • ½ c. white rum
  • ¼ c. simple syrup
  • 1 whole pineapple, cubed
  • 1 lime, thinly sliced
  • 1 lemon, thinly sliced
  • maraschino cherries, for garnish
INSTRUCTIONS
  1. Combine all ingredients in a large pitcher.
  2. Double the recipe for a larger group!
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