Layered Strawberry-Mango Margaritas

Ingredients6 servings

  • 3 cups frozen strawberries
  • 3 cups ice, divided
  • 1 cup tequila, divided
  • ⅔ cup lime juice, divided
  • ½ cup Triple Sec, divided
  • ¼ cup simple syrup (see Tip), divided
  • 3 cups frozen mango chunks

Preparation

  • Prep

  • Ready In

  1. Place strawberries, 1½ cups ice, ½ cup tequila, ⅓ cup lime juice, ¼ cup Triple Sec and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.
  2. Rinse out the blender jar. Place mango and the remaining 1½ cups ice, ½ cup tequila, ⅓ cup lime juice, ¼ cup Triple Sec and 2 tablespoons simple syrup in the blender. Puree until smooth.
  3. Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.
  • Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.
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