Easiest-Ever Russian Tea Cakes

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies Save $
1/2 cup all-purpose flour
3/4 cup finely chopped pecans
1/2 teaspoon vanilla
1/2 cup plus 1 tablespoon powdered sugar

Steps

  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
  • 2 Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • 3 Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool 1 minute on cooling rack.
  • 4 Roll warm cookies in powdered sugar; place on cooling rack. Roll in powdered sugar again.
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