Chicken Salad Crescent Ring

Ingredients

2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls Save $
2 cups shredded cooked chicken
5 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1 avocado, pitted, peeled and diced
2 tablespoons mayonnaise

Directions

 

  • 1Heat oven to 375°F.
  • 2Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on.

  • 3 In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring.

  • 4 Bring long points of triangles up over filling; tuck ends under.

  • 5
    Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.
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