BACON RANCH LAYERED SALAD

Ingredients:

1 head iceberg or bib lettuce, shredded
3 medium tomatoes, chopped
1 yellow pepper and 1 orange pepper, cut into bite-size chunks
1 cucumber, peeled and sliced
6 hard boiled eggs, sliced
8 – 10 slices bacon, cooked and chopped
2 cups shredded Cheddar cheese, divided
2 cups frozen peas, thawed
1 bottle Naturally Fresh Brand Classic Ranch salad dressing

Directions:
In a 3 1/2 quart or larger glass bowl, beginning with the lettuce and ending with the dressing, add a layer of each ingredient. You’ll be dividing all of your ingredients in half to repeat with a second layer of all. I like to do it this way, so it’s easy to get a little of each ingredient when you serve. You’ll be making 2 layers with each ingredient. To make it more visually appealing, I reserved a little of the shredded cheese and bacon for the top. Dig in and enjoy!

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