Ambrosia Salad recipes

  • 1 8 oz tub Cool Whip (lite is fine)
  • ½ cup sour cream (light is fine)
  • 1 11 oz can mandarin oranges, drained
  • 1 20 oz can crushed pineapple, drained
  • 10 oz jar maraschino cherries, drained, halved, and patted dry
  • 1 cup sweetened coconut flakes
  • 2 cups miniature marshmallows
  • ¾ cup chopped nuts (pecans, walnuts, cashews) optional
  1. Fold sour cream into Cool Whip in a large serving bowl.
  2. Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
  3. Serve immediately or refrigerate until serving.
Print Friendly

log in

reset password

Back to
log in